2022peer-reviewed34 citations
Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries
Carla Andressa Almeida Farias, Débora Piovesan de Moraes, Naiara Hennig Neuenfeldt, Giovani L. Zabot, Tatiana Emanuelli, Juliano Smanioto Barin +2 more
Food Chemistry
Concepts
Blowing a raspberryExtraction (chemistry)ChemistryFood science