2022peer-reviewed60 citations
Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges
Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt
Food Chemistry
Concepts
Plant proteinBiotechnologyProtein digestibilityHigh proteinFood scienceVegetable ProteinsBiology