2022peer-reviewed37 citations
Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution
Yang Wang, Kui Zhong, Bolin Shi, Houyin Wang, Longyun Liu, LuLu Zhang +2 more
Food Quality and Preference
Concepts
Food scienceFlavorChemistryCapsaicinPepperOleoresin