2022peer-reviewed27 citations
Properties, preparation methods, and application of sour starches in the food
Sneh Punia Bangar, William Scott Whiteside, Arashdeep Singh, Fatih Özoğul, Antima Gupta, Suresh Kumar Gahlawat
Trends in Food Science & Technology
Concepts
StarchDifferential scanning calorimetryFood scienceFermentationSolubilityChemistryFood chemistryModified starch