2022peer-reviewed190 citations
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
Meng Yuan, Zihao Wei, Changhu Xue
Trends in Food Science & Technology
Concepts
NutraceuticalFibrilFibrillogenesisNanotechnologyFood industryFibrillationFood proteinAmyloid fibril