2022peer-reviewed31 citations
Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics
Rui Wang, Jing Wang, Min Liu, Pádraig Strappe, Li Mei, Anqi Wang +4 more
Food Hydrocolloids
Concepts
StarchFermentationResistant starchAcetylationFood scienceChemistryPolysaccharide