Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves
Maude Ducrocq, Marie‐Hélène Morel, Marc Anton, Valérie Micard, Sylvain Guyot, Valérie Beaumal +2 more
Food Chemistry
Concepts
RuBisCOSolubilityChemistryChromatographyExtraction (chemistry)Molar absorptivityPyruvate carboxylaseIngredient