2022peer-reviewed40 citations
Exploring of seasonal dynamics of microbial community in multispecies fermentation of Shanxi mature vinegar
Rong Kou, Min Li, Junde Xing, Yongji He, He Wang, Xiaojun Fan
Journal of Bioscience and Bioengineering
Concepts
FermentationBiologyMicrobial population biologyFood scienceAcetic acid bacteriaYeastRhizopusBacteria