2022peer-reviewed35 citations
Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions
Cong‐Cong Qiao, Xiao-Hong Tian, Lei‐Xin Wang, Ping Jiang, Xiaotong Zhai, Na‐Na Wu +1 more
Journal of Cereal Science
Concepts
Texture (cosmology)Water contentFood scienceMoistureAbsorption of waterChemistryMicrostructureBrown rice