2022peer-reviewed31 citations
Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese
Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, Basma M. Badawy, Rehab E. Mohamed, Radwa Reda Shata
International Journal of Food Microbiology
Concepts
SalmonellaAscorbic acidSalmonella enteritidisFood scienceNalidixic acidAntimicrobialPreservative