2022peer-reviewed38 citations
Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods
K.G.D. Kaushalya, K.D.P.P. Gunathilake
Food Chemistry
Concepts
FortificationChitosanBrown seaweedBrown algaeFood scienceAlgaeChemistryFunctional food