2022peer-reviewed62 citations
Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes
Majid Nooshkam, Mehdi Varidi, Fatemeh Alkobeisi
Food Hydrocolloids
Concepts
Whey protein isolateWhey proteinChemistryViscoelasticityChemical engineeringChromatographyTernary operationSurface tension