2022peer-reviewed38 citations
Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin
Hui Liu, Qian Li, Shuai Jiang, Miao Zhang, Di Zhao, Kai Shan +1 more
Food Chemistry
Concepts
MyoglobinChemistryTrypsinPepsinHemeBioavailabilityMolecular dynamicsHemeprotein