2022peer-reviewed50 citations
Bioprotection strategies in winemaking
Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin
International Journal of Food Microbiology
Concepts
WinemakingWineFood spoilagePreservativeMalolactic fermentationFood scienceFermentationFermentation in winemaking