2022peer-reviewed44 citations
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
Burhan Başaran, Pınar Anlar, Zeynep Feyza Yılmaz Oral, Zerrin Polat, Güzin Kaban
Journal of Food Composition and Analysis
Concepts
AcrylamideFurfuralFood scienceChemistryHazard quotientHydroxymethylHealth riskToxicology