2022peer-reviewed60 citations
Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang +5 more
Food Chemistry
Concepts
BranBlack riceChemistryAnthocyaninFood scienceFraction (chemistry)AntioxidantComposition (language)