2021peer-reviewed62 citations
Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber
Nan Wang, Liangru Wu, Fusheng Zhang, Jianquan Kan, Jiong Zheng
Food Chemistry
Concepts
StarchExtrusionCrystallinityFood scienceRheologyDigestion (alchemy)