2021peer-reviewed59 citations
Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment
Rui Wang, Qing‐Hui Wen, Xin‐An Zeng, Jiawei Lin, Jian Li, Feiyue Xu
Food Chemistry
Concepts
CurcuminBovine serum albuminChemistryBinding constantQuenching (fluorescence)Serum albuminChromatographyFluorescence