2021peer-reviewed47 citations
Insights into the formation of konjac glucomannan gel induced by ethanol equilibration
Cailing Tong, Lu Liu, Qingwei Lin, Jingwen Liu, Qingqing Xue, Chunhua Wu +1 more
Food Hydrocolloids
Concepts
EthanolChemistryAlcoholFourier transform infrared spectroscopyMoleculeChemical engineeringSwellingScanning electron microscope