2021peer-reviewed39 citations
Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage
Ahmet E. Yetiman, Abdullah Keskin, Büşra Nur Darendeli-Kiraz, Seyfullah Kotil, Fatih Ortakcı, Mahmut Doğan
Food Bioscience
Concepts
Lactobacillus plantarumProbioticGenomeBiologyProphageGeneMicrobiologyGenetics