2021peer-reviewed30 citations
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Mandy Man-Hsi Lin, Paul K. Boss, Michelle E. Walker, Krista M. Sumby, Vladimir Jiranek
International Journal of Food Microbiology
Concepts
Oenococcus oeniWineFood scienceFermentationAromaIsoamyl acetateMalolactic fermentationBiology