2021peer-reviewed28 citations
The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation
Mengqi Ling, Mengyao Qi, Siyu Li, Ying Shi, Qiu‐Hong Pan, Chi-Fang Cheng +2 more
Food Chemistry
Concepts
ChemistryWinemakingWineAcetaldehydePyruvic acidAnthocyaninPolyphenolWine fault