Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, Laís Bruno Norcino, Pedro Henrique Campelo, Diego Alvarenga Botrel +1 more
Trends in Food Science & Technology
Concepts
Spray dryingFood industryBioavailabilityFood processingIngredientFood productsFood sectorHealth benefits