2021peer-reviewed48 citations
Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment
Ruijie Shi, Yue Liu, Yue Ma, Jinzhe Li, Wenjuan Zhang, Zhanmei Jiang +1 more
Food Hydrocolloids
Concepts
ChemistryLactalbuminCircular dichroismMolecular dynamicsDocking (animal)BiophysicsMolten globuleProtein secondary structure