2021peer-reviewed96 citations
Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid
Taotao Dai, David Julian McClements, Ting Hu, Jun Chen, Xuemei He, Chengmei Liu +2 more
Food Chemistry
Concepts
Tannic acidLactoferrinChemistryColloidPolyphenolParticle sizeChemical engineeringQuenching (fluorescence)