2021peer-reviewed39 citations
Modulating the digestibility of cassava starch by esterification with phenolic acids
Tao Xu, Yongheng Zhong, Qi Chen, Lipeng Wu, Shengyang Ji, Bowen Yang +3 more
Food Hydrocolloids
Concepts
StarchFerulic acidChemistryp-Coumaric acidHydrolysisFood sciencePostprandialCoumaric acid