2021peer-reviewed45 citations
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
Shuangqi Tian, Ke Du, Feng Yan, Yongheng Li
Food Chemistry
Concepts
PapainChemistryHydrolysisProteaseEnzymatic hydrolysisLeucineAmino acidBiochemistry