2021peer-reviewed57 citations
High internal phase emulsions stabilized solely by soy protein isolate
Yongquan Wang, Bei Fan, Li‐Tao Tong, Cong Lü, Shuying Li, Jing Sun +2 more
Journal of Food Engineering
Concepts
EmulsionSoy proteinConfocal laser scanning microscopyPhase (matter)Materials scienceLaser MicroscopyChromatographyChemistry