2021peer-reviewed41 citations
Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, Yan Liu, Manna Zhang, Yifei Luo +6 more
Food Chemistry
Concepts
FermentationFood sciencePantoeaFlavorSolid-state fermentationChemistrySteady state (chemistry)Lactobacillus