2021peer-reviewed32 citations
Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Shanshan Zhao, Minmin Li, Jesús Simal‐Gándara, Jian Tian, Jieyin Chen, Xiaofeng Dai +1 more
Food Chemistry
Concepts
TebuconazoleWineFlavorChemistryFood scienceChromatographyAroma