2021peer-reviewed29 citations
Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems
Najme Molaahmadi Bahraseman, Hajar Shekarchizadeh, Sayed Amir Hossein Goli
Food Chemistry
Concepts
CoacervateTragacanthGelatinChemistryBiopolymerAqueous solutionIonic strengthPolymer