2021peer-reviewed26 citations
Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation
Vogar Leonel Nieto-Sarabia, Christian Bryan Ballinas-Cesatti, Guiomar Melgar‐Lalanne, Eliseo Cristiani‐Urbina, Liliana Morales-Barrera
Food and Bioproducts Processing
Concepts
FermentationYeastEthanol fermentationEthanol fuelEthanolFood scienceChemistrySubstrate (aquarium)