Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts
Chuntao Tan, Liang Zhang, Xuewu Duan, Xirong Chai, Riming Huang, Yunyan Kang +1 more
Journal of the Science of Food and Agriculture
Abstract
The moderate combined application of sucrose (10 mg L<sup>-1</sup> ) and Se (1.25 mg L<sup>-1</sup> ) more effectively regulated sugar metabolism and improved nutritional quality than Se application alone did. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
sucrose and selenium improve nutritional quality
“The moderate combined application of sucrose (10 mg L^-1) and Se (1.25 mg L^-1) more effectively regulated sugar metabolism and improved nutritional quality than Se application alone did.”
sucrose and selenium regulate sugar metabolism
“The moderate combined application of sucrose (10 mg L^-1) and Se (1.25 mg L^-1) more effectively regulated sugar metabolism and improved nutritional quality than Se application alone did.”