2021peer-reviewed41 citations
Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk
Patel Dharmisthaben, Bethsheba Basaiawmoit, Amar A. Sakure, Sujit Das, Ruchika Maurya, Mahendra Bishnoi +2 more
Food Bioscience
Concepts
ChemistryABTSFermentationAntioxidantLactobacillus plantarumFood sciencePeptideSuperoxide