2021peer-reviewed39 citations
Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability
Christelle Lopez, Bruno Novales, Hanitra Rabesona, Magalie Weber, Thierry Chardot, Marc Anton
Food Research International
Concepts
Isoelectric pointMicrostructureChemistryHomogenization (climate)Food scienceGlobules of fatCentrifugationChromatography