2021peer-reviewed40 citations
Effect of pea milk preparation on the quality of non-dairy yoghurts
Wenyi Ma, Caimeng Zhang, Xiangzhen Kong, Xingfei Li, Yeming Chen, Yufei Hua
Food Bioscience
Concepts
ChemistryFood scienceFermentationBlanchingLactic acidFlavorBoilingPea protein