2021peer-reviewed34 citations
Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery
Ningxiang Yu, Jinshuang Wang, Chengjia Jiang, Xiaohua Nie, Zhenying Hu, Qin Ye +2 more
Food Chemistry
Concepts
LuteinNanoparticleBioavailabilityGum arabicChemistrySolubilityChemical engineeringDynamic light scattering