Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal
Julie Van de Vondel, Marlies A. Lambrecht, Jan A. Delcour
Food Chemistry
Concepts
Chenopodium quinoaDenaturation (fissile materials)ChemistryProtein aggregationFood scienceGlobulinPlant proteinStorage protein