2021peer-reviewed96 citations
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
Qiming Wang, Yuwan Tang, Yaxuan Yang, Lin Lei, Xiaojuan Lei, Jichun Zhao +4 more
Food Hydrocolloids
Concepts
ChemistryFerulic acidHydrophobic effectProtein–protein interactionBioavailabilityFourier transform infrared spectroscopyAntioxidantBiophysics