2021peer-reviewed53 citations
Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree
Wenli Yan, Tao Yin, Shanbai Xiong, Juan You, Yang Hu, Qilin Huang
International Journal of Biological Macromolecules
Concepts
AcetylationChemistryDegree (music)MicrostructureAbsorption of waterSilver carpSolubility