2021peer-reviewed33 citations
Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically
Betül Arı, Ersoy Öz, Süleyman Z. Can, Sezgin Bakırdere
Food Chemistry
Concepts
SelenateSeleniumAlliumBioavailabilityChemistryBiofortificationBotany