2021peer-reviewed40 citations
Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels
Qinbo Jiang, Peiyuan Li, Meiru Ji, Liyang Du, Shaoyang Li, Yuanfa Liu +1 more
Food Chemistry
Concepts
Guar gumAbsorption of waterCarrageenanRheologyChemical engineeringCarboxymethyl cellulosePolysaccharideMaterials science