2021peer-reviewed65 citations
Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability
Shaolong Ruan, Junyu Tang, Qin Yu, Jingyi Wang, Tianyi Yan, Jianwei Zhou +3 more
Carbohydrate Polymers
Concepts
SonicationDispersion (optics)EmulsionMaterials scienceStarchChemical engineeringDispersion stabilityNanoparticle