2021peer-reviewed25 citations
Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality
Ana Luiza Machado Terra, Juliana Botelho Moreira, Jorge Alberto Vieira Costa, Michele Greque de Morais
Food Bioscience
Concepts
NanofiberElectrospinningPhycocyaninFood packagingChemical engineeringDistilled waterMembranePigment