2021peer-reviewed37 citations
Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch
Sen Li, Qiuyun Li, Fengbo Zhu, Hongdong Song, Chengtao Wang, Xiao Guan
Food Hydrocolloids
Concepts
StarchCrystallinityLamellar structureUltrasoundParticle sizeMaterials scienceChemistryThermal treatment