2021peer-reviewed50 citations
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose
Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Wallaf Costa Vimercati, Irineu Petri Júnior
Food and Bioprocess Technology
Concepts
Osmotic dehydrationChemistryDehydrationAnthocyaninShrinkageWater contentFood scienceFreeze-drying