2021peer-reviewed47 citations
Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
Samantha Joy D. Valledor, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Yu Jin Park, Dong Ho Suh, Eun Sung Jung +3 more
Food Microbiology
Concepts
MicrobiologyEnterococcus faecalisEnterococcus faeciumAntimicrobialListeria monocytogenesBiologyBacteriocinEnterococcus