2021peer-reviewed40 citations
Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
Qiang Cui, Yangyang Dong, Anqi Zhang, Xibo Wang, Xin‐Huai Zhao
Food Bioscience
Concepts
Whey protein isolateChemistryEndothermic processUltravioletFourier transform infrared spectroscopySpectral lineFourier transformBinding constant