2021peer-reviewed35 citations
Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
Qi Guo, Gengan Du, Hang Jia, Qiuxia Fan, Zhouli Wang, Zhenpeng Gao +2 more
Food Bioscience
Concepts
AntimicrobialChemistryEncapsulation (networking)Broad spectrumBiochemical engineeringNanotechnologyEssential oil