2021peer-reviewed39 citations
Facile synthesis of zein-based emulsion gels with adjustable texture, rheology and stability by adding β-carotene in different phases
Yao Lu, Yinguo Ma, Yanhui Zhang, Yanxiang Gao, Like Mao
Food Hydrocolloids
Concepts
RheologyEmulsionCaroteneChemical engineeringViscosityPhase (matter)Oil dropletMaterials science